1. Material: The whole machine is made of food grade stainless steel 304, and the cutting tool is SUS420J2

2. Machine weight: ≤ 135KG

2. Cutting length of leafy vegetables: 1-30mm (adjustable)

3. Production capacity: 300-1000KG/HR

4. Power supply: 220V single-phase ≤ 1.3KW

6. Horsepower: 1HP (root vegetable section)+1/2HP (leafy vegetable section)+1/4HP (conveyor belt)

7. Belt width: ≥ 120mm, food grade specialized conveyor belt

8. Random accessories: 1 set of large double knives (for cutting leafy vegetables), 1 set of diced cutting discs, 1 slicing disc, and 1 shredding disc (for cutting root vegetables).

9. Usage: Cut root vegetables such as potatoes, sweet potatoes, melons, bamboo shoots, onions, and leafy vegetables such as celery, Chinese cabbage, Korean cabbage, spinach, etc. into diced, sliced, and shredded pieces.

10. Finished product shape: sheet, silk, ding.

11. This machine is a dual frequency control dual head multifunctional vegetable slicer; Sliced, shredded, and diced leafy vegetables and root vegetables are processed in one machine with full functionality.

12. The leafy vegetables are equipped with double bearing seats, and the wire disc uses grinding tools to seed the wire, resulting in good cutting effect and easy maintenance.

Product Name:Multi functional vegetable slicer

Product model:TW－801A

Product weight:135kg

Cutting size:1-30mm (adjustable)

Finished product shape:Slice, silk, ding

Production:300-1000kg/hr

Power Supply:220V single-phase

Belt width:120 mm

Power:1.3kw

remarks:Randomly include 1 group of large double knives (cutting leafy vegetables), 1 group of diced cutting discs, and 1 slicing disc

One cutting disc (for cutting root vegetables).

Cut root vegetables such as potatoes, sweet potatoes, melons, bamboo shoots, onions, and leafy vegetables such as celery, Chinese cabbage, Korean cabbage, spinach, etc. into diced, sliced, and shredded pieces.

Suitable for supermarkets, vegetable delivery, agricultural markets and other supermarket agricultural enterprises; Chinese restaurants, Chinese food chains, and reliable breakfast enterprises; Prisons, schools, military units, corporate canteens, central kitchens, and meal management facilities are used by group catering enterprises.